Alkalized Unsweetened Cocoa Powder 70g | Dutch Process Cocoa for Baking | Theoherbal

Theoherbal Alkalized Unsweetened Cocoa Powder (70g) is a Dutch-processed cocoa powder made from carefully selected cocoa beans and processed through alkalization to develop a deeper brown color, smoother cocoa flavor, and good mixability. With no added sugar, it is a versatile ingredient for baking, confectionery, desserts, and chocolate beverages.

Its rich color and smooth cocoa profile make it suitable for cakes, brownies, cookies, pastries, frostings, ganache, chocolate sauces, mousses, ice creams, and hot chocolate. Whether you are a home baker, café, bakery, or professional kitchen, Theoherbal Alkalized Cocoa Powder is designed to deliver consistent cocoa color, flavor, and texture across a wide range of recipes.

Key Features

• Alkalized (Dutch-Processed) Cocoa Powder

• No Added Sugar

• Rich Brown Color with a Smooth Cocoa Flavor

• Good Mixability in Baking & Beverage Applications

• Ideal for Cakes, Brownies, Cookies, Frostings & Ganache

• Suitable for Chocolate Sauces, Desserts, Ice Creams & Hot Chocolate

• Suitable for Home Bakers, Cafés, Bakeries & Professional Kitchens

Ideal Uses

Use Theoherbal Alkalized Cocoa Powder in baking, confectionery, desserts, and beverages. It works well in recipes such as chocolate cakes, brownies, cookies, pastries, frostings, ganache, chocolate sauces, mousses, ice creams, and hot chocolate.

Storage Instructions

Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep the container tightly closed after each use to maintain freshness, flavor, and quality.